Super Moist Lemon Loaf (Better Than Starbucks Copycat)
Who doesn’t love a delicious, super moist lemon loaf? If you’re a fan of the popular Starbucks lemon loaf, you’re going to adore this homemade version.
Equipment
Ingredients
- 1 box of lemon loaf mix Krusteaz brand is what makes it and includes the glaze mix
- 3 eggs
- ½ cup vegetable oil
- Juice from ½ lemon
Instructions
Preheat and Prep
- Preheat your oven to the temperature specified on the lemon loaf cake mix box. Grease and flour a loaf pan, ensuring all sides are well coated.
Mix It Up
- In a large mixing bowl, combine the mix, eggs, vegetable oil, and lemon juice. Mix well until all ingredients are fully incorporated and the batter is smooth.
Bake Lemon Loaf
- Transfer the mixture into the loaf pan, leveling it out smoothly. Place the loaf pan in the preheated oven and bake according to the instructions on the cake mix box, or until a toothpick inserted into the center comes out clean.
Cool Down and Prepare Glaze Icing
- Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Carefully transfer the cake onto a wire rack to cool completely.
- While the cake is cooling, prepare the lemon frosting mix according to the instructions on the box. Ensure it is smooth and creamy. Whisk until the mixture is smooth and free of lumps.
Drizzle Delight
- Once the cake has cooled, place it on a serving plate or platter. Using a spoon, drizzle the lemon glaze over the top of the cake, allowing it to drip down the sides. Let the drizzle set for a few minutes before slicing and serving.
Tried this recipe?Let us know how it was!