Easy White Chocolate Bark with Pastel Candy for Easter
This Easy White Chocolate Bark with Pastel Candy for Easter is a festive dessert made with melted white chocolate, bright pastel candies, and a sprinkle of colorful decorations. The rich, creamy flavor of the chocolate pairs perfectly with the crunch and sweetness of the candies, creating a delightful combination that is sure to please any crowd.
Ingredients
- 12 ounces white chocolate chips or melting chocolate
- 1 cup pastel candy such as M&Ms or chocolate eggs
- ΒΌ cup sprinkles optional
- Parchment paper for lining the baking sheet
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper, allowing some overhang for easy removal later.
- Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring between each until smooth.
- Spread the Chocolate: Pour the melted white chocolate onto the prepared baking sheet and use a spatula to spread it evenly into a rectangle about 1/4 inch thick.
- Add the Candies: Sprinkle the pastel candies and optional sprinkles over the melted chocolate, gently pressing them in to ensure they stick.
- Chill: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has completely hardened.
- Break and Serve: Once set, remove the bark from the parchment paper and break it into pieces. Enjoy your delightful Easter treat!
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