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Berry and Peach Cheesecake PIN

Delicious Berry and Peach Cheesecake

This berry and peach cheesecake is a luscious dessert featuring a smooth cream cheese filling, complemented by a buttery crust and topped with a colorful array of fresh fruits. The combination of flavors creates a refreshing and decadent treat that's perfect for any occasion.
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Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 1 cup granulated sugar divided
  • 2 8 oz packages cream cheese, softened
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1 cup fresh berries strawberries, blackberries, blueberries, or raspberries
  • 1 large peach sliced
  • 2 tablespoons lemon juice
  • Optional: mint leaves for garnish

Instructions
 

  • Prepare the Crust: Preheat your oven to 325°F (160°C). In a bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup sugar. Press the mixture firmly into the bottom of a 9-inch springform pan.
  • Make the Filling: In a large mixing bowl, beat the cream cheese until smooth. Gradually add the remaining sugar, vanilla extract, and mix until combined. Add the eggs one at a time, mixing well after each addition. Finally, stir in the sour cream until smooth.
  • Bake the Cheesecake: Pour the cream cheese filling over the crust in the springform pan. Bake for 45-50 minutes or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour.
  • Cool and Chill: Remove the cheesecake from the oven and let it cool at room temperature. Once cooled, refrigerate for at least 4 hours or overnight.
  • Prepare the Topping: In a bowl, toss the fresh berries and peach slices with lemon juice. Top the chilled cheesecake with the fruit mixture just before serving.
  • Serve: Release the cheesecake from the springform pan, slice, and enjoy your delicious berry and peach cheesecake!
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