With Easter invariably comes Easter candy. Why not put a new twist on the occasion by making some of your own. Or better yet, make it with the kids or the grandkids as a fun new tradition!

This Easy White Chocolate Bark with Pastel Candy for Easter is not only easy to make, but it also brings a touch of whimsy to your holiday gatherings. Each bite is a sweet explosion of creamy white chocolate paired with colorful pastel candy that scream spring.

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This recipe is perfect for those looking to add a little fun to their dessert table. Imagine breaking off a piece of this bark and enjoying the buttery sweetness of white chocolate combined with the crunch of candy. It’s a delicious combination that will have everyone reaching for seconds!

With just a few simple ingredients, you can make this treat in no time. It’s ideal for sharing, gifting, or simply indulging yourself.

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Easy White Chocolate Easter Bark Recipe

This white chocolate bark is a festive dessert made with melted white chocolate, bright pastel candy, and a sprinkle of colorful decorations.

The rich, creamy flavor of the white chocolate pairs perfectly with the crunch and sweetness of the candies, creating a combination that is hard to beat.

Ingredients for White Chocolate Bark

12 ounces white chocolate chips or white almond bark
1 cup pastel candy (such as M&Ms or chocolate eggs)
1/4 cup sprinkles (optional)
Parchment paper for lining the baking sheet

Instructions for Making Pastel Candy Bark

Prepare the Baking Sheet: Line a baking sheet with parchment paper, allowing some overhang for easy removal later.
Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring between each until smooth.
Spread the Chocolate: Pour the melted white chocolate onto the prepared baking sheet and use a spatula to spread it evenly into a rectangle about 1/4 inch thick.
Add the Candies: Sprinkle the pastel candies and optional sprinkles over the melted chocolate, gently pressing them in to ensure they stick.

Chill: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has completely hardened.
Break and Serve: Once set, remove the bark from the parchment paper and break it into pieces. Enjoy your delightful Easter treat!

The process of making this Easter bark is straightforward. Start by melting white chocolate until it reaches a smooth consistency, which serves as the canvas for your colorful toppings. This creamy base is not only delicious but also acts as a perfect contrast to the crunchy candies.

Once melted, spreading the chocolate evenly onto a baking sheet is crucial. A spatula works wonders to achieve a uniform thickness, ensuring that each piece breaks perfectly and maintains its shape. The fun part comes next—adding the pastel candy of your choice and of course some sprinkles!

making white chocolate bark with pastel candy

Choosing the Right Candies

Selecting the right pastel candy to mix into the bark is essential for both flavor and visual appeal. Pastel M&Ms or chocolate eggs are popular choices that bring a burst of color and sweetness.

For those looking to elevate the aesthetic, a sprinkle of colorful decorations can further enhance the bark’s appearance. The combination of candy and sprinkles creates a delightful mosaic that is sure to catch the eye.

Chilling the Bark

After assembling your masterpiece, it’s time to chill the bark. Placing the baking sheet in the refrigerator allows the chocolate to set properly, resulting in a crisp texture that contrasts beautifully with the candy toppings. This step typically takes about 30 minutes.

Ensuring the chocolate is fully hardened before breaking it into pieces is key. Proper chilling not only makes for easier handling but also enhances the overall texture of each bite.

Serving and Enjoying

Once set, carefully remove the bark from the parchment paper and break it into irregular pieces. This rustic presentation adds to the charm, making it an appealing addition to any dessert table.

Consider serving the bark on a decorative platter, surrounded by more pastel-themed treats. It’s an inviting way to encourage guests to indulge, making it a delightful centerpiece for your Easter celebration.

Perfect for Sharing

This white chocolate Easter bark is not only a fun treat to make but also perfect for sharing with friends and family. Whether you are hosting a gathering or looking for a festive gift, this bark fits the bill.

Its vibrant colors and delightful flavors are sure to bring smiles, making it a memorable part of your Easter festivities. Plus, it’s a wonderful activity to do with kids, adding an interactive element to the holiday preparation.

Don’t forget that you can add this in little cellophane bags to Easter baskets and be sure to add some of these colorful Easter eggs!