12 Delicious Sourdough Discard Recipes You Need to Try
Got Sourdough Discard Piling Up and Not Sure What to Do With It?
You’re in the right place! Check out these 12 easy sourdough discard recipes that make use of that tangy goodness, turning what could be waste into delicious treats.
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From pancakes to pizza crusts, there’s something here for everyone to enjoy! Let’s dive in and transform that leftover starter into something irresistible.
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What Is Sourdough Discard
Sourdough discard is the portion of your sourdough starter that you remove during the feeding process. While it’s not active enough to make bread rise, it’s still packed with tangy flavor and nutritional benefits.
Instead of throwing it away, you can use it in a variety of recipes to add complexity and a slight tang to your baked goods. It’s a wonderful way to reduce waste while experimenting with creative and delicious dishes.
12 Delicious Sourdough Discard Recipes
Whether you’re a seasoned sourdough baker or a beginner, these recipes will inspire you to get creative with your sourdough starter discard.
Soft and Chewy Sourdough Chocolate Chip Cookies
These soft and chewy sourdough chocolate chip cookies are a delightful way to use up your sourdough discard. The sourdough starter adds a subtle tang that perfectly complements the sweetness of the chocolate chips, creating a flavor profile that’s rich and indulgent.
They come together quickly and are perfect for satisfying your sweet tooth, whether as an afternoon snack or a cozy dessert.
Want to elevate them even further? Sprinkle a pinch of flaky sea salt on top right after baking for a gourmet touch.
Check out the full recipe here and get ready to enjoy these tasty treats!
Sourdough Crackers Recipe
Making sourdough crackers is a fun and easy way to use up that sourdough discard. These crispy, golden crackers are perfect for snacking or pairing with your favorite cheeses, dips, or charcuterie boards.
The best part? You can customize the seasoning to suit your taste. Try rosemary and garlic for a savory touch or sesame seeds and sea salt for a classic flavor.
They come out crunchy and delicious every time. Check out this simple sourdough crackers recipe to get started and bring a homemade twist to your next snack time.
Easy Sourdough Discard Cinnamon Rolls
Cinnamon rolls made with sourdough discard are a treat everyone will love. The tangy sourdough balances the sweet, gooey cinnamon filling, while the fluffy rolls are drizzled with a luscious cream cheese icing for the perfect finish.
They’re surprisingly quick to make, making them an excellent choice for a weekend brunch or holiday breakfast.
Want to make them even more indulgent? Add chopped pecans or raisins to the filling for added texture and flavor. Or try this cinnamon roll casserole recipe with a twist!
Check out this simple recipe to turn leftover sourdough into warm, gooey goodness here!
Easy Sourdough Discard Sandwich Bread Recipe
This sourdough discard sandwich bread is a great way to use up leftover starter. With a soft crumb and a golden crust, it’s versatile enough for sandwiches, toast, or even grilled cheese.
The recipe is straightforward, making it ideal for bakers of all levels. Elevate your morning breakfast by slathering it with butter and homemade jam, or make a gourmet lunch with avocado and poached eggs.
Check out the full recipe here for delicious results that the whole family will love.
Homemade Sourdough Discard Bagels for Beginners
Making bagels at home is easier than you think! These sourdough discard bagels are chewy, flavorful, and perfect for breakfast or brunch.
The sourdough discard gives them a depth of flavor that sets them apart from store-bought versions.
Customize your bagels with toppings like sesame seeds, poppy seeds, or even everything seasoning. You can even experiment with add-ins like blueberries or cinnamon for a sweet variation.
You can follow this simple recipe to impress friends and family with your baking skills.
Sourdough Discard Cheese Crackers
Sourdough discard cheese crackers are a tasty and easy way to use up leftover starter. With just a few ingredients—sourdough, cheese, flour, and spices—you can create crackers that are flaky, cheesy, and irresistible.
These crunchy snacks are perfect for dipping into hummus, pairing with a charcuterie board, or simply enjoying on their own. For an added twist, experiment with sharp cheddar or Parmesan cheese for extra flavor.
You can find the full recipe here and start baking these savory treats today.
Sourdough Discard Na’an
Sourdough discard na’an is a tasty way to use up that extra starter. These soft and fluffy breads are perfect for scooping up your favorite curries or dips.
The sourdough discard gives the na’an a unique tangy flavor that pairs beautifully with garlic butter or fresh herbs. Try serving it alongside homemade tzatziki or as a base for a personal pizza.
Check out this simple recipe to make your own na’an at home and elevate your meals with this easy flatbread.
Sourdough Discard Pretzel Bites Recipe
These sourdough discard pretzel bites are the perfect snack! They’re soft, chewy, and oh-so-satisfying, especially when dipped in your favorite cheese sauce or mustard.
The sourdough discard adds a hint of tanginess that complements the salty crust perfectly. Sprinkle them with coarse salt before baking, or get creative with toppings like cinnamon sugar for a sweet twist.
Check out the full recipe here to make these crowd-pleasing bites at home.
Easy Sourdough Discard Biscuits
These biscuits are a fun way to use up your sourdough discard. They’re flaky, buttery, and perfect with a little honey, jam, or even gravy. The sourdough discard adds a subtle depth of flavor, taking traditional biscuits to the next level.
Serve them as a side with soups or stews, or make a hearty breakfast sandwich by adding scrambled eggs and bacon.
Check out this easy recipe for sourdough discard biscuits and enjoy a tasty treat.
Homemade Sourdough Discard Focaccia
Making focaccia with sourdough discard is super simple and so rewarding! This fluffy bread is topped with roasted tomatoes, fresh rosemary, and a drizzle of olive oil, creating a loaf that’s as beautiful as it is delicious.
The tang from the sourdough discard adds complexity to the bread’s flavor, making it perfect for dipping in balsamic vinegar and olive oil or serving alongside a salad.
Try this easy recipe to make your own homemade focaccia today.
Sourdough Discard Monkey Bread
Sourdough discard monkey bread is a fun, gooey treat that’s perfect for sharing. The tangy sourdough balances the sweetness of the caramel sauce, creating soft, pull-apart pieces that are irresistible.
Serve it warm for a dessert that will have everyone coming back for seconds. Add nuts or dried fruit for extra texture, or dust it with powdered sugar for a festive touch.
For the full recipe, check out this sourdough monkey bread recipe.
Easy Fluffy Sourdough Pancakes
These fluffy sourdough pancakes are a fantastic way to use up your sourdough discard. They’re super easy to whip up and perfect for a cozy brunch at home.
The sourdough discard gives them a slightly tangy flavor that pairs wonderfully with syrup, fresh berries, or even whipped cream. For an extra-special twist, try adding chocolate chips or a dash of cinnamon to the batter.
Start your morning right and enjoy this delicious recipe here!
More Sourdough Discard Recipes Ideas
Once you’ve tried the recipes in this roundup, consider exploring these additional ideas:
- Sourdough Discard Waffles: Crispy on the outside, fluffy on the inside—perfect for breakfast or brunch.
- Sourdough Pizza Crust: A tangy and chewy base for your favorite pizza toppings.
- Sourdough Brownies: Add a unique depth of flavor to classic chocolate brownies.
- Sourdough Banana Bread: Moist, flavorful, and an excellent way to use up overripe bananas and discard.
- Sourdough Muffins: Light, fluffy muffins infused with the unique flavor of sourdough starter.
Pro Tips for Using Sourdough Discard
- Plan Ahead: Keep your sourdough discard in an airtight container in the refrigerator for up to a week. You can also freeze it for longer storage if you’re not ready to bake.
- Flavor Pairings: Sourdough discard pairs well with rich flavors like chocolate, cheese, and caramel, as well as fresh herbs and spices.
- Adjust Sweetness: Depending on the recipe, you may need to adjust the sugar or salt to balance the tang of the discard.
- Experiment Freely: Sourdough discard is forgiving in recipes, so feel free to experiment with flavors, textures, and combinations.
Sourdough discard is a versatile ingredient that opens up endless possibilities in the kitchen.
With these recipes and tips, you can transform what might have been wasted into mouthwatering creations your family and friends will love.
Whether you’re whipping up fluffy pancakes, gooey cinnamon rolls, or savory focaccia, there’s a recipe here for every craving.
So don’t let that sourdough discard go to waste—start baking and enjoy the tangy goodness in every bite!
