Super Moist Lemon Loaf (Better Than Starbucks Copycat)
Who doesn’t love a delicious, super moist lemon loaf? If you’re a fan of the popular Starbucks lemon loaf, you’re going to adore this homemade version.
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Not only is it super easy to make, but it’s also wonderfully flavorful, with just the right amount of lemony zing. Here’s how to make your very own Super Moist Lemon Loaf, which is sure to become a household favorite.
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Ingredients for Lemon Loaf
- 1 box of lemon loaf mix (Krusteaz brand is what makes it and includes the glaze mix)
- 3 eggs
- 1/2 cup vegetable oil
- Juice from ½ lemon
Equipment Needed
Step by Step Directions for Making a Starbucks Copycat Lemon Loaf
Preheat and Prep
Preheat your oven to the temperature specified on the lemon loaf cake mix box. Grease and flour a loaf pan, ensuring all sides are well coated.
Mix It Up
In a large mixing bowl, combine the mix, eggs, vegetable oil, and lemon juice. Mix well until all ingredients are fully incorporated and the batter is smooth.
Bake Lemon Loaf
Transfer the mixture into the loaf pan, leveling it out smoothly. Place the loaf pan in the preheated oven and bake according to the instructions on the cake mix box, or until a toothpick inserted into the center comes out clean.
Cool Down and Prepare Glaze Icing
Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Carefully transfer the cake onto a wire rack to cool completely.
While the cake is cooling, prepare the lemon frosting mix according to the instructions on the box. Ensure it is smooth and creamy. Whisk until the mixture is smooth and free of lumps.
Drizzle Delight
Once the cake has cooled, place it on a serving plate or platter. Using a spoon, drizzle the lemon glaze over the top of the cake, allowing it to drip down the sides. Let the drizzle set for a few minutes before slicing and serving.
Tips for the Perfect Lemon Loaf
This delicious dessert is incredibly easy to make, but here are a few tips to ensure it turns out perfectly every time:
- Room Temperature Ingredients: Make sure your eggs and lemon juice are at room temperature before mixing. This helps the batter come together more smoothly.
- Don’t Overmix: When combining your ingredients, mix just until everything is incorporated. Overmixing can lead to a denser loaf.
- Check for Doneness: Oven temperatures can vary, so start checking your loaf a few minutes before the minimum baking time. A toothpick inserted into the center should come out clean or with just a few crumbs.
Why This Lemon Loaf is Better Than Starbucks
There are a few reasons why this homemade lemon cake is a notch above the Starbucks Lemon Loaf version:
- Fresh Ingredients: By using fresh lemon juice, you get a brighter, more natural lemon flavor.
- Customizable: You can adjust the level of sweetness or lemon flavor to suit your personal taste.
- Freshly Baked: Nothing beats the taste and texture of a freshly baked loaf straight from your own oven.
Variations to Try
Once you’ve mastered the basic recipe, feel free to experiment with these delicious variations:
Lemon Blueberry Loaf
Add a cup of fresh or frozen blueberries to the batter before baking. The blueberries add a lovely burst of flavor and a pop of color to your loaf.
Lemon Poppy Seed Loaf
Stir in two tablespoons of poppy seeds to the batter for a delightful crunch and an extra layer of flavor.
Lemon Raspberry Loaf
For an extra decadent treat, add raspberries to the loaf. The perfect combination of tart and sweet.
Lemon Coconut Loaf
Add 1/2 cup of shredded coconut to the batter and sprinkle some on top of the glaze for a tropical twist.
This is the perfect treat for lemon lovers and those who appreciate a good homemade baked good.
It’s quick to prepare, uses simple ingredients, and is sure to impress anyone who tries it.
Whether you enjoy it with your morning coffee or as an afternoon snack, this lemon loaf is bound to become a favorite in your recipe collection.
Enjoy your baking and don’t forget to share a slice with friends and family!
Super Moist Lemon Loaf (Better Than Starbucks Copycat)
Equipment
Ingredients
- 1 box of lemon loaf mix Krusteaz brand is what makes it and includes the glaze mix
- 3 eggs
- ½ cup vegetable oil
- Juice from ½ lemon
Instructions
Preheat and Prep
- Preheat your oven to the temperature specified on the lemon loaf cake mix box. Grease and flour a loaf pan, ensuring all sides are well coated.
Mix It Up
- In a large mixing bowl, combine the mix, eggs, vegetable oil, and lemon juice. Mix well until all ingredients are fully incorporated and the batter is smooth.
Bake Lemon Loaf
- Transfer the mixture into the loaf pan, leveling it out smoothly. Place the loaf pan in the preheated oven and bake according to the instructions on the cake mix box, or until a toothpick inserted into the center comes out clean.
Cool Down and Prepare Glaze Icing
- Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Carefully transfer the cake onto a wire rack to cool completely.
- While the cake is cooling, prepare the lemon frosting mix according to the instructions on the box. Ensure it is smooth and creamy. Whisk until the mixture is smooth and free of lumps.
Drizzle Delight
- Once the cake has cooled, place it on a serving plate or platter. Using a spoon, drizzle the lemon glaze over the top of the cake, allowing it to drip down the sides. Let the drizzle set for a few minutes before slicing and serving.
