Easy Last-Minute Halloween Party Food Idea: Mummy Ding Dong Cupcakes
Are you still trying to come up with last-minute Halloween party food ideas? Look no further than these adorable and spooky Mummy Ding Dong cupcakes! They are easy to make and are sure to impress your guests.
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Plus, they are a creative and festive alternative to traditional cupcakes. So, let’s get started and add some Halloween magic to your party!
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Ingredients for Mummy Ding Dong Cupcakes
- Hostess Ding Dong Cupcakes
- White Cookie Icing or White Chocolate Chips melted
- Candy Eyeballs
How to Make Ding Dong Mummies
Unwrap each individual Hostess Ding Dong cupcake.
Place them on a parchment-lined baking sheet.
If you are using white chocolate chips, melt the white chocolate chips in the microwave or on the stove in a double boiler. Keep a watchful eye on it, always stirring in between. Once the chips are fully melted and smooth, put it in a piping bag or baggie with the corner cut off.
I used “ready-made” icing as an even better solution to the last-minute issue.
Use white icing to pipe white lines in a zig-zag pattern across the ding dong cupcakes, as though you are wrapping the mummy with bandages.
Now it’s time to place the candy eyes on the Ding Dong Mummies!
This is the part that really makes them “come alive”.
Place the cupcakes in the refrigerator to let the chocolate set and become firm.
Once the cupcakes have chilled in the fridge for a while, take them out and place them on a cute platter, and voila!
You’ve created cute and spooky Mummy Ding Dong cupcakes for your Halloween party!
Of course, the best part of these cupcakes is that they can be easily created as a family activity. It’s a perfect opportunity to bond and get creative together before your party. Moreover, these cupcakes are such a hit with children, and they won’t believe how fun and easy they are to make!
These Mummy Ding Dong cupcakes are an excellent, easy, and last-minute Halloween party food idea that will be a hit with both children and adults, plus they taste good!
These are super easy to make, take just a few ingredients, and look fantastic!
Using your creativity, add your own spin on these cupcakes with different frosting colors or drizzle on your favorite chocolate.
So, get ready to spook your guests with these delicious and creative cupcakes! Happy Halloween!
More Halloween Party Food Ideas
These are a few more fun Halloween party food ideas for you!
Easy Last-Minute Halloween Party Food Idea: Mummy Ding Dong Cupcakes
Ingredients
- Hostess Ding Dong Cupcakes
- White Icing or White Chocolate Chips melted
- Candy Eyeballs
Instructions
- Unwrap each Hostess Ding Dong and place them on a parchment-lined baking sheet.
- If you are using white chocolate chips, melt the white chocolate chips in the microwave or on the stove in a double boiler. Keep a watchful eye on it, always stirring in between. Once the chips are fully melted and smooth, put it in a piping bag or baggie with the corner cut off.
- I used “ready-made” icing as an even better solution to the last-minute issue.
- Use white icing to pipe white lines in a zig-zag pattern across the ding dong cupcakes, as though you are wrapping the mummy with bandages.
- Now it’s time to place the candy eyes on the Ding Dong Mummies! This is the part that really makes them “come alive”.
- Place the cupcakes in the refrigerator to let the chocolate set and become firm.
- Once the cupcakes have chilled in the fridge for a while, take them out and place them on a cute platter, and voila! You’ve created cute and spooky Mummy Ding Dong cupcakes for your Halloween party!
