Easy Easter Dessert: Brownie Bunnies
Easter is such a fun time to celebrate with friends and family and nothing makes it better like a cute and easy Easter dessert like these brownie bunnies! Using only a brownie mix and icing, you can whip up the cutest little brown bunnies for your Easter buffet! Let me show you how.
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Equipment Needed
- Mixing bowl
- Mixing spoon/scraper
- Baking sheet
- Parchment paper
- Bunny cookie cutter
- Wax paper
Supplies Needed to Make This Easter Dessert
- Duncan Hines Dark Chocolate fudge brownie mix
- 1 egg
- 1/2 cup oil
- 1/3 water
- 1 can of Duncan Hines vanilla frosting
- food coloring
- 1 tube of black writing gel
Instructions
Follow these easy instructions for making the cutest Easter dessert ever!
Preheat your oven to 350°F (175°C).
Step One
Add your egg, water, and vegetable oil to the brownie mix per package instructions.
Stir them together about 50 strokes.
Step Two
Line your baking sheet with parchment paper. Trust me this is the best way to do this part. Definitely use parchment paper. Pour the brownie batter in and spread out into a thin even layer.
Step Three
Bake at 350 degrees for about 20 minutes. Keep checking them to insure they do not over bake.
Allow to cool completely on cooling rack. They should be a thin rectangular sheet of brownies.
Step Four
Using the bunny cookie cutter, cut out bunny shapes from the brownie sheet. Be conservative and do your best to use every square inch. I used two boxes of brownie mix and was able to make approximately 28 bunnies.
Step Five
Separate your frosting into separate bowls and add food coloring in your desired colors. I used pastels for Easter!
Step Six
Ice your bunny brownies then add tiny dots for the eyes and nose using the black writing gel as shown.
These look like the popular Easter treat peeps!
That’s it! Your cute little Easter dessert is ready to chill until your gathering!
I transported my brownie bunnies in a Tupperware container and used wax paper to keep the frosting from sticking.
Easy Easter Dessert: Brownie Bunnies
Equipment
- mixing bowl
- Mixing spoon/scraper
- Parchment Paper
- Bunny cookie cutter
- Wax Paper
Ingredients
- Duncan Hines Dark Chocolate fudge brownie mix
- 1 egg
- ½ cup oil
- ⅓ cup water
- 1 can Duncan Hines vanilla frosting
- food coloring
- 1 tube of black writing gel
Instructions
- Mix egg, water and oil per package instructions.
- Line your baking sheet with parchment paper and Pour the brownie batter in and spread out into a thin even layer.
- Bake on 350 degrees for about 20 minutes.
- Allow to cool completely.
- Cut out bunny shapes using cookie cutter.
Icing
- Separate frosting into separate bowls and add food coloring.
- Frost each bunny brownie.
- Add eyes and nose using the black writing gel.
