Delicious Snickerdoodle Bundt Cake Recipe
Imagine indulging in a Snickerdoodle Bundt Cake that captures all the delightful flavors of your favorite cookie in a moist, fluffy cake. This Bundt Cake is perfect for any occasion, whether it’s a holiday gathering or a cozy family dessert night.
We’re talking about a cinnamon-infused cake that brings the warmth of fall baking right to your table in any season.
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This recipe is a game changer, combining the simplicity of a vanilla cake mix with a cinnamon swirl that elevates your cake to a whole new level. Snickerdoodle Pound Cake has never been easier or more satisfying!
Whether you’re searching for Bundt Cake ideas or simply want to enjoy a sweet treat, this cake ticks all the boxes.
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With a blend of cinnamon and ginger, this Bundt Cake offers a delightful taste that will remind you of the comforting flavors of fall. If you’re looking for delightful Bar Cakes Recipe or cinnamon streusel Bundt cake options, this is the one to try!
The Ultimate Snickerdoodle Bundt Cake
This Snickerdoodle Bundt Cake offers a delightful blend of moist cake and a sweet cinnamon swirl.
Each slice stands out not only for its taste but also for its stunning presentation, making it a perfect centerpiece for any dessert table.
With the warmth of cinnamon and ginger, this cake brings comfort on chilly days or during festive gatherings.
Ingredients that Shine
Crafting this Bundt Cake is straightforward with a few simple ingredients.
A box of vanilla cake mix forms the foundation, while ground cinnamon and brown sugar create the signature swirl.
Ingredients
- 1 box vanilla cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 2 tablespoons ground cinnamon
- 1/2 cup brown sugar, packed
- 1 teaspoon ginger (optional)
- 1 cup powdered sugar (for glazing)
- 2 tablespoons milk (for glazing)
Instructions
- Preheat the oven to 350°F (175°C) and grease a Bundt cake pan.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on medium speed for about 2 minutes until well mixed.
- In a small bowl, combine the brown sugar, cinnamon, and ginger. Stir to mix.
- Pour half of the cake batter into the prepared Bundt pan. Sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top, then sprinkle the rest of the cinnamon sugar mixture over it.
- Use a knife to gently swirl the mixture into the batter without overmixing.
- Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then invert onto a serving plate.
- For the glaze, whisk together powdered sugar and milk until smooth and drizzle over the cooled cake.
The Glaze: A Sweet Finish
What makes this Bundt Cake truly shine is the light glaze drizzled over the top.
A mixture of powdered sugar and milk creates a smooth finish, enhancing both flavor and presentation.
It’s the perfect touch to elevate the cake’s appeal, especially when paired with the warm spices within.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 280kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 45g
For those looking for Bar Cakes Recipe or variations, this cake offers flexibility with the option of incorporating ginger.
Serving Suggestions
Serve this cake on a decorative stand to showcase its beautiful form, especially with a slice cut out.
Pairing it with a cup of coffee or tea makes for a delightful afternoon treat.
For an autumn-themed gathering, consider decorating the table with mini pumpkins and fall leaves to create a cozy atmosphere.
Enjoy the Experience
Baking this Snickerdoodle Bundt Cake is not just about the end result; it’s an enjoyable experience.
Gather family members or friends to help in the kitchen or make it a special activity to look forward to.
The delightful aroma of cinnamon and ginger will fill your home, creating a warm, inviting space for all.
Perfect for Any Occasion
Whether you seek a Bundt Cake for Thanksgiving or a sweet treat for Christmas, this recipe fits the bill.
The combination of cinnamon and ginger provides the ideal flavor profile, reminiscent of classic Snickerdoodle cookies.
Consider this cake for family gatherings, or simply enjoy it as a cozy dessert at home.
The Ultimate Snickerdoodle Bundt Cake
This Snickerdoodle Bundt Cake is a delightful blend of moist cake and a sweet cinnamon swirl, perfect for satisfying your sweet tooth. Each slice is not only delicious but also has a beautiful presentation, making it a fantastic centerpiece for any dessert table.
PIN this for later!
The cake has a tender crumb and a warm flavor profile, thanks to the cinnamon and ginger, making it a comforting dessert option for chilly days or festive gatherings.
Check out these other amazing Bundt Cake Recipes!
The Ultimate Snickerdoodle Bundt Cake
Ingredients
- 1 box vanilla cake mix
- 1 cup water
- ½ cup vegetable oil
- 3 large eggs
- 2 tablespoons ground cinnamon
- ½ cup brown sugar packed
- 1 teaspoon ginger optional
- 1 cup powdered sugar for glazing
- 2 tablespoons milk for glazing
Instructions
- Preheat the oven to 350°F (175°C) and grease a Bundt cake pan.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on medium speed for about 2 minutes until well mixed.
- In a small bowl, combine the brown sugar, cinnamon, and ginger. Stir to mix.
- Pour half of the cake batter into the prepared Bundt pan. Sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top, then sprinkle the rest of the cinnamon sugar mixture over it.
- Use a knife to gently swirl the mixture into the batter without overmixing.
- Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then invert onto a serving plate.
- For the glaze, whisk together powdered sugar and milk until smooth and drizzle over the cooled cake
