Chocolate Chip Cookie Dough Fudge Recipe

This dessert recipe is for everyone who loves the taste of chocolate chip cookie dough. If you’re a fan of edible cookie dough, this cookie dough fudge recipe is going to knock your socks off. Fudge fans, I’m certain this will be your new favorite recipe too.

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This silky smooth cookie dough fudge recipe is easy to make and filled with all the sugary chocolate chip cookie dough flavor you know and love. Are you eager to learn more? Keep reading to discover the secrets of this chocolate chip cookie dough fudge and steal the recipe for your holiday dessert table too.

how to make cookie dough fudge

This fudge is really easy to make and that’s a good thing because once you try it, you’ll be craving more cookie dough fudge in no time. Check out the list of things you’ll need to get started making your own chocolate chip cookie dough fudge:

Ingredients

• 1 stick butter (1/2 cup), melted
• ½ cup white sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose white flour
• 1 teaspoon salt (I used Himalayan salt in the images)
• 14 ounces sweetened condensed milk (1 can)
• 1 ¼ cups mini chocolate chips (semi-sweet or milk chocolate)
• 1 ½ cups white chocolate

Once you’ve gathered your ingredients, you’re ready to get started creating this chocolate chip cookie dough fudge. 

Directions

1. In a large bowl, combine the butter, sugar, and vanilla. Mix until smooth.
2. Add in the flour and salt.
3. Fold in 1 cup of the mini chocolate chips.
4. In another bowl, melt the white chocolate chips in the microwave. Be sure and stir every 30 seconds to prevent burning.
5. Combine the melted white chocolate with the sweetened condensed milk.
6. Fold the cookie dough batter into the white chocolate batter.
7. Place a piece of parchment paper in an 8×8 dish and spread the fudge into the pan evenly. 
8. Sprinkle the remaining mini chocolate chips on top of the fudge.
9. Place the fudge in the fridge for 2 hours or until it becomes firm. 

Once the fudge is firm, it’s ready to eat. You can enjoy your fudge right away. Fresh, soft fudge is one of the best desserts of all time! Want to store your fudge for future use? Check out my helpful fudge storage solutions.

holiday fudge storage solutions

You can easily store this chocolate chip cookie dough fudge on the counter for 7 to 14 days in an airtight container. Need to keep it for longer? Follow these steps for refrigerator and freezer storage:

Fridge storage for cookie dough fudge

You can store your chocolate chip cookie dough fudge in an airtight container in the fridge for 2 to 3 weeks. If you need to save your cookie dough fudge for longer, consider proper freezer storage.

Freezing chocolate chip Cookie Dough Fudge

Important note: If you used imitation vanilla extract in your cookie dough fudge recipe, it will not freeze as well as fudge with real vanilla. 

What did you think of this fudge recipe? Share your opinions in the comment section. I love reading your thoughts about my favorite recipes.

my other favorite fudge recipes

• Peanut Butter Cup M&M Oreo Fudge Recipe (Party Fudge)
• 3 Ingredient Chocolate Fudge for Christmas
• 3 Ingredient Christmas Tree Fudge

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Cookie Dough Fudge

This dessert recipe is for everyone who loves the taste of chocolate chip cookie dough. If you're a fan of edible cookie dough, this cookie dough fudge recipe is going to knock your socks off. Fudge fans, I'm certain this will be your new favorite recipe too.

Print Recipe Pin Recipe

Course Dessert, Snack

Ingredients

  

• 1 stick butter 1/2 cup, melted
• ½ cup white sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose white flour
• 1 teaspoon salt I used Himalayan salt in the images
• 14 ounces sweetened condensed milk 1 can
• 1 ¼ cups mini chocolate chips semi-sweet or milk chocolate
• 1 ½ cups white chocolate

Instructions

 

• In a large bowl, combine the butter, sugar, and vanilla. Mix until smooth.
• Add in the flour and salt. Fold in 1 cup of the mini chocolate chips.
• In another bowl, melt the white chocolate chips in the microwave. Be sure and stir every 30 seconds to prevent burning.
• Combine the melted white chocolate with the sweetened condensed milk.
• Fold the cookie dough batter into the white chocolate batter.
• Place a piece of parchment paper in an 8x8 dish and spread the fudge into the pan evenly.
• Sprinkle the remaining mini chocolate chips on top of the fudge.
• Place the fudge in the fridge for 2 hours or until it becomes firm.

Keyword fudge

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