If you love the rich, sweet flavor of coconut and vanilla, you’re going to want to try this Fluffy Coconut Cake. It is the perfect dessert; light, moist, and topped with a fluffy creamy coconut frosting, this cake is a true treat.

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In truth? I didn’t always love coconut. It’s only been in the last few years that I have embraced it as a favorite! Now whenever we are out on one of our day trips and find fried pies, I always go for the coconut cream! It’s just the best!

So whether you’re making this coconut cake for a special occasion or simply indulging in a homemade dessert, this recipe is easy to follow and delivers incredible results.

Plus, I hope you remember those vintage lamb cake molds because you will be rolling in the aisles after you see the hilarious Easter lamb cake fails I’m going to share with you at the end of this post!

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Why You’ll Love This Cake

Soft and fluffy texture with just the right amount of sweetness
Delicious coconut flavor in both the cake and frosting
Perfect for birthdays, parties, or a simple weekend treat

With a soft coconut-infused sponge and a rich, buttery frosting, this cake is simple enough for a casual gathering yet elegant enough for celebrations.

Ingredients for Coconut Cake

For the Cake:

2 cups all-purpose flour
3/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup coconut milk (or regular milk if preferred)
3 large eggs
1 teaspoon vanilla extract
1 cup shredded sweetened coconut (plus extra for topping, if desired)

For the Coconut Frosting:

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup coconut milk
1/2 cup shredded coconut

Instructions for Making Homemade Coconut Cake

Step 1: Prepare the Oven and Cake Pan

Preheat the oven to 350°F (175°C).
Grease and flour an 11 x 7-inch baking pan, or line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3: Combine Wet Ingredients

Add the softened butter, coconut milk, eggs, and vanilla extract to the dry ingredients.
Using an electric mixer on medium speed, mix for about 2 minutes until well combined and smooth.

Step 4: Fold in the Coconut

Gently fold in the shredded coconut using a spatula or wooden spoon until evenly distributed in the batter.

Step 5: Bake the Cake

Pour the batter evenly into the prepared cake pan.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 6: Make the Coconut Frosting

In a mixing bowl, beat the softened butter until creamy.
Gradually add the powdered sugar, mixing well after each addition.
Add the coconut milk and beat until the frosting is light and fluffy.
Fold in the shredded coconut, reserving some for sprinkling on top.

Step 7: Assemble the Cake

Once the cake is completely cool, place it on a serving plate.
Spread an even layer of frosting over the top.
If desired, frost the sides of the cake for a full coverage look.
Sprinkle additional shredded coconut over the top and sides for a decorative finish.

Step 8: Serve and Enjoy Your Fluffy Coconut Cake

Slice the cake and enjoy its light, fluffy texture and rich coconut flavor.
For an extra treat, serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Tips for the Perfect Coconut Cake

Enhance the coconut flavor: Toast the shredded coconut before using it as a topping for an added nutty flavor.
Storage: Keep the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Make it extra moist: Add a tablespoon of coconut extract to the batter for a deeper coconut flavor.

This Fluffy Coconut Cake is a simple yet elegant dessert that brings the flavors of coconut to your table.

Whether you’re making it for a special occasion or just because, it’s a cake that will leave everyone wanting another slice.

Another Yummy Cake to Try

Easy Pineapple Sunshine Cake Recipe: A Taste of Summer in Every Bite

Easter Lamb Coconut Cake Fails

Do you remember this lamb cake mold? Whenever you are out shopping at the antique malls or thrift stores and see one, grab it and give it a try using this coconut cake recipe! Or grab a new one here~

LAMB CAKE MOLD

These are some of the most hiliarious attempts to make that oh so traditional Easter lamb cake. I hope you get a good laugh, I know I did!

Fluffy Coconut Cake Recipe: A Light and Tropical Delight

If you love the rich, sweet flavor of coconut, this Fluffy Coconut Cake is the perfect dessert to satisfy your cravings. Light, moist, and topped with a creamy coconut frosting, this cake is a true tropical treat.

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