Cheesecake Stuffed Strawberry Santas
These rich and creamy cheesecake stuffed strawberry Santas are not only delicious, but they are also absolutely adorable. Bring a little Christmas cheer to your holiday party or family get-together.
Why You’ll Love These CHEESECAKE STUFFED STRAWBERRY SANTAS
● They are rich, creamy, and delicious.
● You can (and should) make them in advance.
● Easily transportable
● Easy to find ingredients
● Kid-friendly
● No-bake
Equipment Needed To Make strawberry Santas
Ingredients For Your Cheesecake Stuffed Strawberry Santas
- 15 Large Strawberries
- 8 ounces Cream Cheese
- 4 tablespoons Powdered Sugar
- 1 teaspoon Vanilla Extract
- Black Sprinkles
How To Make STUFFED STRAWBERRY SANTAS
make the cheesecake filling
Step 1. To make the cheesecake filling, put the cream cheese into a mixing bowl then add the powdered sugar and vanilla extract and beat together well.
PLACE CHEESECAKE FILLING INTO PIPING BAG
Step 2. Transfer most of the cheesecake mixture into a piping bag fitted with a large round piping nozzle (or just cut the end off with scissors if you have no nozzle).
USE SECOND PIPING BAG FOR REMAINING FILLING
Step 3. Transfer the remaining cheesecake mixture into a second piping bag fitted with a small round piping nozzle, or cutting end of the bag.
prepare the strawberries
Step 4. Prepare the strawberries by cutting the end of each strawberry off, then scoop out a little bit of the inside with a sharp knife.
Using the piping bag filled with most of the mixture, pipe the filling inside until it’s sticking out by a few centimeters, then put the cut-off piece of strawberry on top for a hat.
add cheesecake filling on top of Santa hat
Step 5. Using the piping bag fitted with the smaller amount, pipe a tiny bobble on top of the strawberry hat and three buttons down the front of the strawberry.
add sprinkles for santa’s eyes
Step 6. Poke small black sprinkles into the cheesecake filling for the eyes.
You can also place two blueberries on the bottom of the strawberry to represent Santa’s boots. Cuteness overload!
What to Serve with strawberries
- Champagne! (for the adults of course)
- Charcuterie Board
- Kid-friendly sparkling cider
Frequently asked questions
How Long Will STRAWBERRY SANTAS Last In the Fridge?
The strawberry Santas will keep for 2-3 days in the fridge if stored in an airtight container.
can the stuffed strawberries be frozen?
Unfortunately, no! They will get mushy and nothing is worse than mushy strawberries!
Can I substitute a low-calorie sweetener in place of powdered sugar?
Yes. You can use a low-calorie option, like stevia. It’s best to use a powdered one to keep the cream cheese mixture smooth and velvety.
Other dessert recipes you’ll love
- Cherry Cheesecake Dump Cake
- Simple Sugar Cookie Recipe
- Chocolate Chip Cookie Dough Fudge
- 3 Ingredient Chocolate Fudge
Don’t Forget To Come Back And Let Me Know How Your STRAWBERRY SANTAS Turned Out!
PIN FOR LATER!
Cheesecake Stuffed Strawberry Santas
Equipment
- Mixing Bowls
- Measuring Cups and Spoons
Ingredients
- 15 Large Strawberries
- 8 ounces Cream Cheese
- 4 tbs Powdered Sugar
- 1 tsp Vanilla Extract
- Black Sprinkles
Instructions
- Put the cream cheese into a mixing bowl then add the powdered sugar and vanilla extract and beat together well.
- Transfer most of the cheesecake mixture into a piping bag fitted with a large round piping nozzle.
- Transfer the remaining cheesecake mixture into a second piping bag fitted with a small round piping nozzle.
- Cut the end of each strawberry off, then scoop out a little bit of the inside with a sharp knife.
- Pipe the filling inside the strawberry until it's sticking out by a few centimeters.
- Put the cut-off piece of strawberry on top for a hat.
- Using the piping bag fitted with the smaller amount, pipe a tiny bobble on top of the strawberry hat and three buttons down the front of the strawberry.
- Poke small black sprinkles into the cheesecake filling for the eyes.
Oh my goodness – these are so cute and I bet they are delicious. Will definitely be giving them a try!
Yay! I’m so glad you’ll try them! I think they’re adorable, too!!