10 Irresistable Bundt Cake Recipes You Need to Try

Bundt cakes are the perfect combination of classic charm and modern flavor, making them a favorite for gatherings and cozy nights in. From rich chocolate to fruity delights, I’ve rounded up the best Bundt cake recipes that are not only easy to make but also incredibly delicious that you need to try.

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Whether you’re a baking pro or just starting out, these recipes will inspire your next baking spree!

Top Bundt Cake Recipes

Trust me, you won’t want to miss out on these delightful creations! Let me know you’re favorite one in the comments.

Cinnamon Swirl Bundt Cake with Maple Drizzle

Cinnamon Swirl Bundt Cake is a delightful dessert that combines a moist and tender cake with a luscious swirl of cinnamon sugar. The warm spices create a comforting flavor that’s perfect for any occasion, making this cake a favorite among family and friends.

Topped with a sweet maple drizzle, it adds an extra layer of deliciousness that will have everyone coming back for seconds.

Making this cake is straightforward and fun. The simple batter is enhanced with a cinnamon mixture that creates an eye-catching swirl once baked. This recipe is perfect for bakers of all skill levels, and it’s sure to impress anyone who tries it!

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 tablespoon ground cinnamon
• 1/2 cup packed brown sugar
• 1 cup maple syrup

Instructions

1. Preheat the oven to 350°F (175°C) and grease a Bundt pan.
2. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt.
3. Add the butter, eggs, vanilla, and buttermilk to the dry ingredients. Beat on medium speed until smooth.
4. In a small bowl, combine the cinnamon and brown sugar.
5. Pour half of the batter into the prepared Bundt pan. Sprinkle the cinnamon mixture over the batter, then pour the remaining batter on top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes before inverting onto a wire rack.
7. While the cake is cooling, heat the maple syrup in a small saucepan over low heat.
8. Drizzle the warm maple syrup over the cooled cake before serving.

Carrot Bundt Cake Recipe with Spiced Cream Cheese Icing

This Carrot Bundt Cake is a delightful treat that perfectly balances sweetness with a touch of spice. With moist layers and a rich cream cheese icing, it’s a cake that impresses at any gathering.

Plus, it’s quite easy to whip up, making it a great choice for both novice and experienced bakers.

The warm spices complement the natural sweetness of the carrots, creating a comforting flavor that’s hard to resist. This cake is not just delicious; it’s also visually stunning, making it a centerpiece on any dessert table.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 cup vegetable oil
• 4 large eggs
• 3 cups grated carrots
• 1 cup chopped walnuts (optional)
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another large bowl, mix the granulated sugar, brown sugar, and vegetable oil until combined. Add the eggs one at a time, mixing well after each addition. Stir in the grated carrots, walnuts, and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared bundt pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. For the icing, beat together 8 oz cream cheese, 1/4 cup butter, 2 cups powdered sugar, and a teaspoon of vanilla until smooth. Drizzle over the cooled cake before serving.

Almond Poppy Seed Bundt Cake with Glaze

This Almond Poppy Seed Bundt Cake is a delightful treat that combines a light, moist texture with a nutty flavor. The poppy seeds add a lovely crunch, while the almond essence brings a subtle sweetness.

Topped with a smooth glaze, this cake is perfect for any occasion, whether it’s a cozy afternoon tea or a festive gathering.

Making this cake is a breeze, thanks to its straightforward steps. Just mix the ingredients, pour the batter into a Bundt pan, and bake!

You’ll have a stunning cake that not only looks impressive but tastes divine. You might like this Orange Poppy Seed Bundt Cake version, too!

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tablespoon poppy seeds
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup buttermilk
• 4 large eggs
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan.
2. In a large bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda, and salt.
3. Add the softened butter, buttermilk, eggs, almond extract, and vanilla extract. Beat on medium speed until well combined and smooth.
4. Pour the batter into the prepared Bundt pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. Glaze as desired.

Chocolate Chip Bundt Cake with Vanilla Glaze

This Chocolate Chip Bundt Cake is a delightful treat that combines the rich flavors of chocolate with a moist, fluffy texture. Simple to make and perfect for any occasion, this cake is sure to impress friends and family.

The addition of a smooth vanilla glaze gives it a sweet finish that complements the chocolate chips beautifully.

Whether you’re enjoying it at a gathering or just treating yourself, this cake is a crowd-pleaser. Pair it with a cup of coffee or tea for a lovely afternoon snack!

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup buttermilk
• 2 cups semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
4. Gradually add the dry ingredients and buttermilk to the wet mixture, starting and ending with the flour mixture. Stir in the chocolate chips.
5. Pour the batter into the prepared Bundt pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
6. Let the cake cool in the pan for about 15 minutes before transferring it to a wire rack. Once cooled, drizzle with vanilla glaze.

Lemon Blueberry Bundt Cake with Cream Cheese Frosting

This Lemon Blueberry Bundt Cake is a delightful blend of zesty lemon and sweet blueberries, perfect for any occasion. Its moist texture and refreshing flavor make it a favorite among cake lovers.

The creamy frosting on top adds a rich and smooth finish that complements the tanginess of the lemon.

The best part? It’s simple to make!

With just a few basic ingredients and easy steps, you’ll have a stunning cake that will impress your friends and family.

Check out my viral Nothing Bundt Cake Lemon Bundt Cake Recipe, too!

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup buttermilk
• 3 large eggs
• 1 tablespoon lemon zest
• 1/4 cup lemon juice
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh blueberries
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a Bundt pan.
2. In a large bowl, cream together the butter and sugar until fluffy. Add the eggs, buttermilk, lemon zest, and lemon juice. Mix until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the blueberries gently.
4. Pour the batter into the prepared Bundt pan and smooth the top. Bake for 50-60 minutes, or until a toothpick comes out clean.
5. While the cake cools, prepare the frosting by beating the cream cheese, powdered sugar, and vanilla extract until smooth.
6. Once the cake is completely cool, remove it from the pan and spread the cream cheese frosting on top. Garnish with additional blueberries and lemon slices if desired.

Pumpkin Spice Bundt Cake with Cream Cheese Frosting

This Pumpkin Spice Bundt Cake is a delightful treat that perfectly captures the essence of fall. With its warm spices and moist texture, each slice offers a cozy flavor that’s tough to resist.

The addition of cream cheese frosting not only adds a creamy richness but also balances the sweetness beautifully.

Making this cake is straightforward, making it a great choice for bakers of all levels. It’s perfect for gatherings, holiday celebrations, or simply an afternoon snack with a cup of coffee!

You might like this spice cake version, too!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In another large bowl, beat together granulated sugar, brown sugar, pumpkin puree, oil, eggs, and vanilla until smooth.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Pour the batter into the prepared bundt pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
6. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
7. To make the frosting, beat together cream cheese, powdered sugar, and vanilla until smooth. Drizzle over the cooled cake before serving.

Banana Nut Bundt Cake with Chocolate Drizzle

Banana Nut Bundt Cake with Chocolate Drizzle is a delightful treat that combines the rich flavors of ripe bananas and crunchy nuts, all topped with a luscious chocolate glaze.

This cake is incredibly moist and flavorful, making it perfect for any occasion, whether it’s a casual family gathering or a festive celebration.

The nutty flavor pairs beautifully with the sweetness of the bananas, while the chocolate drizzle adds an irresistible finish.

Making this cake is straightforward and fun. You’ll find that the ingredients come together easily, and the Bundt shape gives it a lovely presentation. Serve it warm or at room temperature, and watch it disappear!

You may like to try this banana cake, too!

Ingredients

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped walnuts or pecans
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract and mashed bananas.
3. In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually mix the dry ingredients into the banana mixture until just combined. Fold in the chopped nuts and chocolate chips.
4. Pour the batter into the prepared Bundt pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
5. Allow the cake to cool in the pan for about 10 minutes before inverting onto a wire rack to cool completely. Once cool, drizzle with melted chocolate if desired.

Red Velvet Bundt Cake with Vanilla Buttercream

This Red Velvet Bundt Cake is a showstopper that combines the classic flavors of red velvet with the convenience of a Bundt shape. It has a soft, moist texture and a subtle cocoa flavor, perfectly complemented by a rich vanilla buttercream frosting.

It’s a delightful treat that’s sure to impress at any gathering, yet surprisingly simple to make.

The bright red color adds a festive touch, making it ideal for celebrations like birthdays or holidays. Whether you’re an experienced baker or just starting out, this recipe is easy to follow and yields stunning results!

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cocoa powder
• 1 1/2 cups vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• 2-4 tablespoons milk (as needed)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a Bundt pan.
2. In a large bowl, mix flour, sugar, baking soda, salt, and cocoa powder.
3. In another bowl, combine oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar. Mix well.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Pour the batter into the prepared Bundt pan and smooth the top. Bake for 30-35 minutes or until a toothpick comes out clean.
6. Let the cake cool in the pan for about 10 minutes, then carefully invert onto a wire rack to cool completely.
7. To make the frosting, beat the butter until creamy. Gradually add powdered sugar and mix until smooth. Add vanilla and milk to reach desired consistency.
8. Once the cake is completely cool, frost with vanilla buttercream and enjoy your delicious Red Velvet Bundt Cake!

Coconut Lime Bundt Cake with Shredded Coconut

If you’re craving a bright and tropical treat, this Coconut Lime Bundt Cake is a delightful choice. The combination of coconut and lime brings a refreshing taste that’s perfect for any occasion.

With its moist texture and zesty flavor, this cake is both simple to make and a crowd-pleaser.

The cake is infused with fresh lime juice and zest, giving it a tangy kick, while the shredded coconut adds a chewy texture that complements the cake’s richness. Topped with a light glaze, this dessert is a sweet escape that will transport you to a sunny beach with every bite.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1/2 cup sour cream
• 1/2 cup coconut milk
• 1/4 cup fresh lime juice
• 1 tablespoon lime zest
• 1 cup shredded coconut

Instructions

1. Preheat the oven to 350°F (175°C) and grease a Bundt pan.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
4. Stir in sour cream, coconut milk, lime juice, and lime zest until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the shredded coconut.
6. Pour the batter into the prepared Bundt pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

White Chocolate Raspberry Bundt Cake Recipe

This White Chocolate Raspberry Bundt Cake is a delightful combination of sweet and tangy flavors that makes it a perfect treat for any occasion.

The creamy white chocolate pairs beautifully with the tartness of fresh raspberries, creating a moist cake that’s both impressive and delicious.

Even better, it’s simple to make, allowing you to focus on enjoying every bite rather than stressing in the kitchen.

With its beautiful presentation and mouthwatering taste, this cake is sure to become a favorite. Ideal for gatherings, birthdays, or just a sweet afternoon snack, it brings a touch of elegance without requiring advanced baking skills.

Give it a try, and watch everyone rave about this lovely dessert!

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 1 cup white chocolate chips, melted
• 1 cup fresh raspberries
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)
• Fresh raspberries and mint leaves for garnish

Instructions

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In another bowl, mix the flour, baking powder, and salt. Gradually add to the butter mixture, alternating with the milk. Stir in the melted white chocolate until well combined.
4. Gently fold in the fresh raspberries, being careful not to break them apart too much.
5. Pour the batter into the prepared bundt pan and smooth the top. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Once baked, allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
7. For the glaze, whisk together the powdered sugar and 2 tablespoons of milk until smooth. Drizzle over the cooled cake and garnish with fresh raspberries and mint leaves.

If you’re a fan of moist, flavorful cakes with a stunning presentation, you’ll love these Bundt cake recipes. Each one packs a punch of flavor and is perfect for any occasion, whether it’s a cozy family gathering or a celebration with friends.

Here are a few bonus bunt cakes you may like as well!