Delicious Berry and Peach Cheesecake
This easy to make dessert combines the sweetness of peaches and the tartness of berries to make a delicious berry and peach cheesecake! Perfect for summer gatherings or a sweet treat at home, this cheesecake is creamy, rich, and bursting with fruity flavors.
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Imagine slicing into a velvety cheesecake with a buttery graham cracker crust, topped with a vibrant mix of fresh summertime berries and juicy peaches.
Each bite offers a balance of sweetness and tang, leaving you and your guests wanting more. This dessert is not only visually appealing but is also a crowd-pleaser.
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Delicious Berry and Peach Cheesecake
This berry and peach cheesecake is a luscious dessert featuring a smooth cream cheese filling, complemented by a buttery crust and topped with a colorful array of fresh fruits. The combination of flavors creates a refreshing and decadent treat that’s perfect for any occasion.
Ingredients for Berry and Peach Cheesecake
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar, divided
- 2 (8 oz) packages cream cheese, softened
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup fresh berries (strawberries, blackberries, blueberries, or raspberries)
- 1 large peach, sliced
- 2 tablespoons lemon juice
- Optional: mint leaves for garnish
The use of lemon juice enhances the overall flavor profile, introducing a subtle tang that contrasts beautifully with the sweetness of the fruits. This thoughtful composition of ingredients transforms a simple cheesecake into a splendid dessert.
Instructions for Making Berry and Peach Cheesecake
- Prepare the Crust: Preheat your oven to 325°F (160°C). In a bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup sugar. Press the mixture firmly into the bottom of a 9-inch springform pan.
- Make the Filling: In a large mixing bowl, beat the cream cheese until smooth. Gradually add the remaining sugar, vanilla extract, and mix until combined. Add the eggs one at a time, mixing well after each addition. Finally, stir in the sour cream until smooth.
- Bake the Cheesecake: Pour the cream cheese filling over the crust in the springform pan. Bake for 45-50 minutes or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour.
- Cool and Chill: Remove the cheesecake from the oven and let it cool at room temperature. Once cooled, refrigerate for at least 4 hours or overnight.
- Prepare the Topping: In a bowl, toss the fresh berries and peach slices with lemon juice. Top the chilled cheesecake with the fruit mixture just before serving.
- Serve: Release the cheesecake from the springform pan, slice, and enjoy your delicious berry and peach cheesecake!
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 5 hours
A Refreshing Dessert Experience
This berry and peach cheesecake stands out with its smooth cream cheese filling and buttery crust, creating a delightful dessert experience. The vibrant colors of fresh berries and juicy peaches enhance its appeal, making it a perfect choice for gatherings or a simple family treat.
Each layer brings its own texture and flavor, creating a harmonious balance that excites the palate. The combination of the rich cheesecake and the fruity toppings offers a refreshing taste that’s ideal for warm days or celebratory occasions.
Bake vs No Bake Cheesecake
When it comes to cheesecake, you’ve got two ways to go: baked or no-bake. Baked cheesecake is the classic — rich, dense, and super creamy because it slowly sets in the oven.
No-bake cheesecake is quicker and easier, and it has a lighter, fluffier texture since it firms up in the fridge instead of baking.
Both are seriously delicious, so it really just depends on whether you’re in the mood for something traditional or something fast and fuss-free!
Creating the Perfect Crust
Achieving a golden-brown crust is essential for the overall success of the cheesecake. The process begins with combining graham cracker crumbs and melted butter, along with a touch of sugar to enhance sweetness.
Pressing this mixture firmly into the springform pan is crucial, as it forms the base that complements the creamy filling.
Baking at a moderate temperature allows the crust to set without burning, creating the perfect base for the luscious cheesecake that will follow. This attention to detail ensures that every slice holds together beautifully when served.
Finishing Touches with Fresh Toppings
Once the cheesecake has cooled and chilled, it’s time for the finishing touches. Tossing fresh berries and peach slices with lemon juice just before topping the cheesecake adds a vibrant freshness that contrasts with the creamy filling. This step is integral to balancing the dessert’s richness.
When garnished with a mint leaf, the presentation is elevated further. The colorful arrangement against a simple white plate makes for an eye-catching dessert that is sure to impress guests.
Enjoying the Cheesecake
When serving, releasing the cheesecake from the pan should be done with care to maintain its structure. Slicing into the cheesecake reveals the layers and the beautiful array of fruits on top, inviting everyone to indulge.
Each bite delivers a delightful mix of textures and flavors, satisfying any sweet craving. Whether it’s a summer gathering or a cozy evening at home, this berry and peach cheesecake is sure to be a hit, leaving everyone eagerly anticipating the next slice.
We love to pick fresh peaches every summer at Ham’s Orchard! See our adventures HERE.
More Peach Recipes
- Homemade Peach Ice Cream Recipe
- Easy to Make Peach Jam Recipe
- Easy Summer Blueberry Strawberry Trifle with Angel Food Cake
Delicious Berry and Peach Cheesecake
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 1 cup granulated sugar divided
- 2 8 oz packages cream cheese, softened
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup fresh berries strawberries, blackberries, blueberries, or raspberries
- 1 large peach sliced
- 2 tablespoons lemon juice
- Optional: mint leaves for garnish
Instructions
- Prepare the Crust: Preheat your oven to 325°F (160°C). In a bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup sugar. Press the mixture firmly into the bottom of a 9-inch springform pan.
- Make the Filling: In a large mixing bowl, beat the cream cheese until smooth. Gradually add the remaining sugar, vanilla extract, and mix until combined. Add the eggs one at a time, mixing well after each addition. Finally, stir in the sour cream until smooth.
- Bake the Cheesecake: Pour the cream cheese filling over the crust in the springform pan. Bake for 45-50 minutes or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour.
- Cool and Chill: Remove the cheesecake from the oven and let it cool at room temperature. Once cooled, refrigerate for at least 4 hours or overnight.
- Prepare the Topping: In a bowl, toss the fresh berries and peach slices with lemon juice. Top the chilled cheesecake with the fruit mixture just before serving.
- Serve: Release the cheesecake from the springform pan, slice, and enjoy your delicious berry and peach cheesecake!
