I can’t wait to share my latest brownie recipe with you! These fudgy s’ mores brownies will be a big hit with family and friends this season. Planning a bonfire? Then, you must make these brownies for your guests. Kids will love the gooey marshmallows on top and adults will get nostalgic as they bite into these layered brownies.

Be sure to PIN this recipe for later!

Now that I think of it, there’s no reason you have to share. These delicious brownies are so good you might want to keep them to yourself. I could definitely eat my fair share! Want to make your own fudgy s’ mores brownies? Keep reading to get the recipe.

Why are they called s’ mores?

We all know what a s’ more is. We remember the gooey marshmallows, melted chocolate, and crunchy sweet graham crackers. The flavors and smells are instantly called to mind when we hear “s’ more,” but what does it mean?

Why are these delicious treats called s’ mores? Was toasted marshmallow cookie with chocolate just too long a name?

Actually, s’ more is a contraction that stands for “some more.” After this popular American treat was introduced at summer camps in the 50s, people realized they just had to have “some more” and the name stuck.

S’ mores are definitely a childhood rite of passage for many of us. I can still remember learning how to toast the marshmallows perfectly, marveling at the milk chocolate melting on my graham cracker, and licking the sticky goodness off my fingers afterward.

Can you remember the first time you enjoyed this campfire treat?

These days I try to avoid licking my fingers clean, but even now it doesn’t get much better than the sweet sticky goodness of campfire s’ mores. If you love the flavors in this childhood treat, you’re going to love this recipe!

Keep reading to discover the secrets to making your own fudgy s’ mores brownies at home.

how to make fudgy s’ mores brownies

Ready to make my fudgy s’ mores brownies? Here’s what you’ll need to get started:

For the Brownie Batter

1 stick butter, melted
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 cup cocoa powder

To Top the Brownies

1 cup mini marshmallows
1/2 teaspoon flakey sea salt
2 Graham Crackers, crushed (about 1/2 cup)

Then, follow these step by step instructions:

Preheat your oven to 350F. Spray an 8” square baking dish with nonstick cooking spray. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar until combined— about 2 minutes on medium-high speed.
Next, add the eggs and vanilla extract and beat until the color becomes a pale yellow— about 2 more minutes on medium-high speed.
Add in the flour and cocoa powder and mix on low speed just until no large lumps remain. Make sure not to over mix!
Scrape down the sides of the bowl using a silicone spatula to ensure the batter is fully combined.
Transfer the batter to the prepared baking dish. Top with mini marshmallows and flaky salt.
Bake in a pre-heated oven for 25-30 minutes, or until the center no longer jiggles when gently shaken. (Important: These are very fudgy brownies. A toothpick inserted into the center will not come out clean).
While the brownies are still warm (and the marshmallows are still gooey), sprinkle over the crushed graham crackers.

These are so good!!!!

s’ mores brownies are even better with hot cocoa

This s’ mores brownie recipe is perfect for enjoying with others this season. You can make sharing these fudgy brownies even more enjoyable with hot cocoa. Sharing hot cocoa with friends and family is almost as iconic as s’ mores.

If you’re planning to enjoy this fudgy s’ mores brownie recipe at a gathering of friends and family, consider setting up a hot cocoa bar for even more nostalgic fun this Winter.

Be sure to include whipped cream, cinnamon, peppermint sticks, and lots of marshmallows to take your cocoa bar to the next level. Another really fun idea is to include chocolate dipped spoons for guests to indulge in.

In the end, don’t forget to come back and tell me all about your s’ mores brownies. I can’t wait to read your stories in the comments!

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Leave your thoughts below in the comments, please… BTW— Life is short—Enjoy the mess!

S' mores Brownies

These fudgy s' mores brownies will be a big hit with family and friends this season. Kids will love the gooey marshmallows on top and adults will get nostalgic as they bite into these layered brownies.

Print Recipe Pin Recipe

Ingredients

1 stick butter melted
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
¾ cup all-purpose flour
½ cup cocoa powder
To Top the Brownies
1 cup mini marshmallows
½ teaspoon flaky sea salt
2 Graham Crackers crushed (about 1/2 cup)

Instructions

Preheat your oven to 350F. Spray an 8” square baking dish with nonstick cooking spray. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar until combined— about 2 minutes on medium-high speed.
Next, add the eggs and vanilla extract and beat until the color becomes a pale yellow— about 2 more minutes on medium-high speed.
Add in the flour and cocoa powder and mix on low speed just until no large lumps remain. Make sure not to over mix!
Scrape down the sides of the bowl using a silicone spatula to ensure the batter is fully combined.
Transfer the batter to the prepared baking dish. Top with mini marshmallows and flakey salt.
Bake in a pre-heated oven for 25-30 minutes, or until the center no longer jiggles when gently shaken. (Important: These are very fudgy brownies. A toothpick inserted into the center will not come out clean).
While the brownies are still warm (and the marshmallows are still gooey), sprinkle over the crushed graham crackers.

Tried this recipe?Let us know how it was!

Fudgy S’ mores Brownies