Today I’m sharing a quick and easy recipe for you to try for a new twist on an old classic, avocado deviled eggs with fresh dill. Even with the price of eggs these days, they are still one of the most nutritious ways to snack!

Did you know I used to have chickens in my backyard? It’s true! We raised them from babies, but they were mean little devils; chasing us and pecking at our feet.

Eventually, they were ‘re-homed’ becuase it became a bit too much. It’s about now with egg prices that I wish I had them back.

The good news is, you don’t have to raise your own chickens to have amazing Avocado Deviled Eggs.

PIN this for later!

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Avocado Deviled Eggs Recipe

This recipe is simple to make and perfect for gatherings. Whether you’re hosting a brunch or bringing a dish to share, these deviled eggs are sure to impress with their flavor and unique presentation.

Ingredients for Avocado Deviled Eggs with Fresh Dill

6 large eggs
1 ripe avocado
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon fresh dill, chopped
Salt and pepper, to taste
Extra dill sprigs, for garnish

Instructions for Making Avocado Deviled Eggs

Hard-Boil the Eggs: Place eggs in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12-14 minutes.
Drain, cool in ice water, and peel.

I also love to use my Chefman Egg Cooker for quick and no fuss hard boiled eggs.

Alternatively, you can cook the eggs in your airfyer! Here are my complete instructions on doing them in the air fryer.

Prepare the Filling: Slice the boiled eggs in half and remove the yolks. In a mixing bowl, mash the yolks with avocado, mayonnaise, mustard, dill, salt, and pepper until smooth.
Fill the Egg Whites: Spoon or pipe the avocado mixture back into the egg white halves.
Garnish: Top each filled egg with a small sprig of dill for a nice touch.
Serve: Arrange on a platter and enjoy!

Deviled eggs are a classic brunch dish, but adding avocado and dill gives them a fresh twist.

The creamy avocado blends beautifully with the egg yolk, creating a delightful and smooth filling that’s both rich and light.

Dill adds a perfect herbal note, making these eggs taste vibrant and refreshing.

Other Deviled Egg Recipes