Craving something sweet and tropical? This quick pineapple bread recipe is your answer! It’s quick, easy, and packed with juicy pineapple flavor. Perfect for breakfast, a snack, or even dessert, it’ll have your taste buds dancing with delight.

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Imagine a warm slice of bread with a hint of sweetness and a burst of pineapple in every bite. This recipe is not only simple to whip up, but it’s also a fantastic way to use up that extra can of pineapple you have sitting in your pantry. You’ll be amazed at how well the flavors blend together!

The Allure of Pineapple Bread

Pineapple bread brings a burst of tropical flavor to your table, combining the sweetness of ripe pineapple with the comforting essence of freshly baked bread. The golden-brown crust invites you in, while the moist interior reveals delightful chunks of pineapple, promising a delightful experience with every bite.

This bread is remarkably versatile. Whether enjoyed as a quick bread to make ahead breakfast, as a satisfying snack, or even as an indulgent dessert, its sweet aroma fills your kitchen with warmth.

Each slice showcases a perfect balance of flavors, creating a treat that is hard to resist.

The Perfect Pineapple Bread for Any Occasion

This pineapple bread is moist, tender, and has a lovely golden crust. It’s perfect for sharing with family and friends or enjoying all by yourself with a cup of cold brew coffee or tea.

Quick and Easy Preparation

Preparing pineapple bread is a simple process, requiring just a few common ingredients and minimal time. With only about ten minutes of prep, you can have your batter ready to bake. The straightforward method allows even novice bakers to achieve perfect results.

Preheating the oven and mixing wet ingredients is the foundation of this recipe, making it accessible for anyone with a craving for something sweet. Once in the oven, the mouthwatering aroma will have everyone eagerly anticipating the moment they can enjoy a slice.

Ingredients

1 cup crushed pineapple, drained
1/2 cup granulated sugar
1/4 cup brown sugar
1/3 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup chopped walnuts or pecans (optional)

This quick and easy pineapple bread is a soft, sweet loaf that combines the tropical taste of pineapple with a warm, comforting bread. Each slice is delightfully moist, making it an irresistible treat for any occasion.

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Mix Wet Ingredients: In a mixing bowl, combine the crushed pineapple, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Stir until well combined.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped nuts.
Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve, either warm or at room temperature.

Ingredients for Cream Cheese Frosting:

1/2 cup butter, softened at room temperature
8 oz cream cheese, softened at room temperature
1 teaspoon vanilla extract, to taste
3-4 cups powdered icing sugar, to personal preference

How to Make Cream Cheese Frosting

First up for the cream cheese frosting, combine the butter and sugar together in a large bowl until completely combined. Beat in the vanilla extract.

Next, start off by adding 2 cups of powdered icing sugar, beat well, then add additional as needed.

Finally, use an offset spatula to spread the cream cheese frosting on the bread loaf.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes

Nutrition Information

Servings: 10 slices
Calories: 180kcal
Fat: 7g
Protein: 3g
Carbohydrates: 27g

A Cozy Kitchen Experience

Imagine slicing through a freshly baked loaf in a cozy kitchen, the soft sounds of a bustling morning surrounding you. The rustic wooden board serves as the perfect stage for the inviting slices of pineapple bread, while a small bowl of crushed pineapple offers a visual and flavorful companion.

pineapple bread with cream cheese frosting

The ambiance is enhanced with vibrant tropical fruits scattered around, adding color and life to the setting. This warm atmosphere invites everyone to gather around, making it an ideal scenario to share this delicious creation with loved ones.

Perfectly Moist and Tender

The secret to this pineapple bread’s irresistible nature lies in its moist texture. Each slice is tender, creating a melt-in-your-mouth experience that complements the juicy pineapple pieces peeking through. The combination of crushed pineapple and a well-balanced blend of sugars ensures a delightful sweetness without being overwhelming.

Adding optional chopped walnuts or pecans introduces a delightful crunch, enriching the overall texture. This moist loaf promises to be a highlight at any gathering, capturing the attention of anyone who takes a slice.

Welcoming Any Occasion

This pineapple bread is not just a treat; it’s a celebration of flavor that fits seamlessly into various occasions. Whether served at breakfast, an afternoon tea gathering, or as a dessert at a family dinner, it adds a tropical twist to the menu.

Its charming appearance and delightful taste make it suitable for anything from casual brunches to festive celebrations. Sharing this loaf can be the highlight of any meal, leaving a lasting impression on family and friends alike.