Quick & Easy Crockpot Chicken Taco Soup

This Chicken Taco Soup is a hearty, comforting crockpot meal that is so quick and easy to throw together. Fresh chicken, taco seasonings, and hearty beans combine for a flavorful, Mexican-inspired soup that the whole family will love.

The crockpot takes all the work out of making this soup. I like to get it going first thing in the morning and then after a busy day, sit down, relax and enjoy it as soon as everyone gets home. This chicken taco soup makes a good make-ahead meal too, you can easily prepare the soup a day or two in advance and warm it up when you are ready to eat it.

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This chicken taco soup is great for serving a crowd and ideal for a potluck. You can place the crockpot on the table with the toppings on the side and everyone can help themselves.

I like to serve this chicken taco soup recipe with a side salad like this Easy Caprese Salad followed by these Sprinkles Cupcakes With Funfetti Cake Mix.

If you love this chicken taco soup recipe I am sure you’ll enjoy this Instant Pot White Chicken Chili.

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Why You’ll Love This Soup Recipe

• Super fast and super easy to prepare.
• Wholesome nourishing meal.
• One pot meal means clean up is a breeze.
• Hearty and nourishing.

Equipment Needed

• Measuring cups and spoons
• Crockpot (this is the I have)
• Stand Mixer (this is the I have) or a hand blender
• Knives
• Mini chop

Ingredients for Chicken Taco Soup

• 1.5 lbs chicken breasts
• 1 cup frozen corn
• 15 oz can black beans, drained
• 15 oz can pinto beans, drained
• 2 – 14.5 oz cans of diced tomatoes
• 8 oz can tomato sauce
• 1 medium yellow onion
• 1 jalapeno
• 2 tbsp minced garlic
• ¼ tsp salt
• ½ tsp pepper
• 1 oz packet of taco seasoning
• 2 cups water
• 1 cup tortilla strips (soup/salad topper, found by croutons)

‌How To Make Chicken Taco Soup

• Remove the seeds from the jalapeno and chop the jalapeno finely.

• Dice the onion.

• Add the corn and both cans of beans to the crockpot.

• Pour the diced tomatoes and tomato sauce over the corn and beans.

• Add the chicken breasts, the seasonings, diced onion, and jalapeno.

• Add the water and stir.
• Cook on high for 3.5 hours or low for 6-7 hours.
• Remove the chicken and shred it.

• Return the chicken to the crockpot.

• Add the tortilla strips, stir, and serve.

• It’s that easy! I can’t wait for you to taste it!

• Garnish as you wish. I like it with a dollup of sour cream on top!

Variations

• Use chicken thighs instead of breasts or substitute with turkey.
• Add your favorite vegetables like diced bell peppers or carrots.
• Choose fire-roasted canned tomatoes for a deeper flavor or diced tomatoes with green chilies.
• Garnish with green onions or cilantro.
• Change up the beans and use all black, all pinto, or whatever you happen to have in your pantry.
• Use a jar of salsa instead of tomato sauce.

Tips and Tricks

• Add more taco seasoning for a stronger taste.
• You can choose not to use the jalapeno, though using only one does not make this soup spicy at all. If you’d like a little “kick”, use 2-3. I like to chop the jalapeno in the mini chop so it is nice and fine.
• Use 3-4 cups of water for a thinner soup or use chicken or vegetable broth for added flavor.
• If you don’t have frozen corn, canned corn will also work. Make sure to drain well.
• Top with sour cream, cheese, avocado, and/or additional tortilla strips.

‌FAQs

Can I make this chicken taco soup on the stove?

Yes, you absolutely can make this on the stovetop. I can’t tell you exactly how long it will take so keep an eye on it.

What’s the easiest way to shred chicken?

You can use my favorite stand mixer to shred the chicken. You can also cut it into fine diced pieces if you don’t want to shred it. If you are looking for a recipe for shredded chicken, check this one out.

How do you store chicken taco soup?

Chicken taco soup will keep well in the fridge for 3-4 days. Just make sure to store it in an airtight container. This soup also freezes well. You can store it in the freezer for up to 3 months.

What can I substitute for taco seasoning?

If you can’t find taco seasoning you can make your own homemade taco seasoning! Mix together a combination of chili powder, paprika, oregano, cumin, onion powder, and garlic powder to taste.

Can I make this chicken taco soup in the instant pot?

Yes, I am sure you can cook this soup in the instant pot though I haven’t tested it so I can’t tell you exactly how long it will take to cook. If you give it a try let me know.