3 Ingredient Homemade Peanut Butter Cookies with No Flour

3 ingredient Homemade Peanut Butter Cookies are quick, easy and taste amazing, even with no flour! These versatile yummy cookies will be your quick fix when you need a little something sweet in your life. They also make a great option for gift giving! See how easy they are to make here…

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I remember my mom making these amazing Peanut Butter Cookies when I was growing up. 3 Ingredient Peanut Butter Cookies are a classic recipe; just an egg, a cup of peanut butter and a cup of sugar.

3 ingredients for peanut butter cookies

• 1 egg
• 1 cup of sugar or sugar substitute
• 1 cup of peanut butter (I prefer Jiff)

how to make peanut butter cookies

1. Preheat the oven to 350 degrees.
2. Stir together the egg, sugar and peanut butter until smooth.
3. Scoop or roll into 1″ balls and lay out onto a parchment paper lined baking sheet or a silpat sheet.
4. Optionally, although, I firmly believe this is what makes them so good… Form a criss-cross pattern on top by pressing down with the back of a fork one way and then press again from the opposite way.
5. Bake for 12 minutes and then let cool for 1-2 minutes before removing to a wire rack to finish cooling.
6. Store in an airtight container. Enjoy!

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3 Ingredient Homemade Peanut Butter Cookies

There's nothing better than Homemade Peanut Butter Cookies. They're quick, easy and tastes oh so good and this recipe uses no flour! These versatile yummy cookies will be your quick fix when you need a little something sweet in your life. They also make a great option for gift giving! See how easy they are to make here...

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Dessert, Snack

Servings 16 cookies

Ingredients

  

1x2x3x

• 1 egg
• 1 cup of sugar or sugar substitute
• 1 cup of peanut butter I prefer Jiff

Instructions

 

• Preheat the oven to 350 degrees.
• Stir together the egg, sugar and peanut butter until smooth.
• Scoop or roll into 1" balls and lay out onto a parchment paper lined baking sheet.
• Optionally, although, I firmly believe this is what makes them so good... Form a criss-cross pattern on top by pressing down with the back of a fork one way and then press again from the opposite way.
• Bake for 12 minutes and then let cool for 1-2 minutes before removing to a wire rack to finish cooling.
• Store in an airtight container. Enjoy!

Keyword 3 ingredients, cookies, peanut butter

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